Food Hygiene and Prepare & Serve Espresso Coffee
Barista
Food Hygiene and Prepare & Serve Espresso Coffee
This unit describes the performance outcomes‚ skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
It applies to espresso machine operators who operate with some level of independence and under limited supervision.
No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Pre-requisite Unit
SITXFSA005 Use hygienic practices for food safety (included)
You will learn to;
This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
It applies to espresso machine operators who operate with some level of independence and under limited supervision.
No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Pre-requisite Unit
SITXFSA005 Use hygienic practices for food safety (included)
You will learn to;
- Organise coffee workstation
- Select and grind coffee beans
- Advise customers and take espresso coffee orders
- Extract and monitor quality of espresso
- Undertake milk texturing process
- Serve espresso coffee beverages
- Clean espresso equipment
Learning Methods:
Learning Outcomes:
Program Benefits:
Content:
Upcoming Workshops
| Name | Date | Time | Location | Available Spaces | Cost |
| Food Hygiene and Prepare & Serve Espresso Coffee | 3 - 5 December 2025 | 08:30 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 18 & 19 February 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 22 & 23 April 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 24 & 25 June 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 19 & 20 August 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 21 & 22 October 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |
| Food Hygiene and Prepare & Serve Espresso Coffee | 9 & 10 December 2026 | 08:20 am - 03:00 pm | ROBINSON COLLEGE | 6 | $400.00 |