Prepare and Serve Espresso Coffee

Prepare and Serve Espresso Coffee

SITHFAB025

Prepare and Serve Espresso Coffee

This unit describes the performance outcomes‚ skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.

This unit applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

It applies to espresso machine operators who operate with some level of independence and under limited supervision.

Pre-requisite Unit
SITXFSA005 Use hygienic practices for food safety (certificate must be provided prior to course commencement)

Learning Methods:

Learning Outcomes:

  • Organise coffee workstation
  • Select and grind coffee beans
  • Advise customers and take espresso coffee orders
  • Extract and monitor quality of espresso
  • Undertake milk texturing process
  • Serve espresso coffee beverages
  • Clean espresso equipment

Program Benefits:

Content:

Upcoming Workshops

NameDateTimeLocationAvailable SpacesCost
Prepare and serve espresso coffee 20 February 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00
Prepare and serve espresso coffee 10 April 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00
Prepare and serve espresso coffee 19 June 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00
Prepare and serve espresso coffee 21 August 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00
Prepare and serve espresso coffee 23 October 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00
Prepare and serve espresso coffee 11 December 2025 08:30 am - 03:00 pm ROBINSON COLLEGE 1 $250.00

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