FSS: SITSS00051 - Food Safety Supervisor
This course is recognised by the NSW Food Authority. Any business selling food must have at least 1 employee who holds this certificate. This course contains a set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
This course is conducted with Robinson College RTO 90449 and Access Group Training RTO code 90867.
This course is conducted with Robinson College RTO 90449 and Access Group Training RTO code 90867.